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8 variants for your healthy breakfast

(All photos credit: freepik)

Multigrain Idli

Combine the goodness of multiple grains like rice, lentils, oats and millet to create multigrain idlis that are rich in fiber, protein and essential nutrients. Enjoy it with a spicy tamarind chutney for a burst of flavors.

Beetroot Idli

Give your idlis the vibrant color and earthy sweetness of beetroot. Beetroot idlis are not only visually striking, but also rich in antioxidants and vitamins, making them a healthy and tasty breakfast option.

Millet Idli

Explore the diverse world of millets with millet idlis made from varieties like foxtail millet, farmer’s millet or small millet. These gluten-free and fiber-rich idlis are light on the stomach and packed with essential nutrients.

Spinach Idli

Give your idlis a vibrant green hue and a dose of iron by adding pureed spinach to the batter. Spinach idlis are not only visually appealing but also nutritious, making them a favorite among children and adults alike.

Quinoa Idli

Add a protein-packed punch to your breakfast with quinoa idlis. Quinoa, a complete source of protein, lends a nutty flavor and fluffy texture to these healthy idlis, making them a perfect choice for people who want to start their day healthily.

Vegetable Idli

Vegetable idlis, packed with colorful veggies like carrots, peas and peppers, are a delicious way to pack extra nutrients into your morning meal. Serve them with mint chutney for a refreshing twist.

Oats Idli

Incorporate the goodness of oats into your breakfast with oat idlis. These healthy idlis are made from a batter of oats, semolina and yoghurt, resulting in a light and nutritious meal that is perfect for Weight Watchers.

Ragi Idli

For a nutritious boost, try ragi idlis, made from ragi flour. Ragi idlis are rich in calcium, fiber and essential nutrients and are not only healthy but also gluten-free. Enjoy with spicy tomato chutney for a burst of flavor.